Chinese Szechuan Stir Fry

This Szechuan stir fry is a spicy and flavorful Chinese dish made with stir-fried vegetables, tofu, and a spicy Szechuan sauce.

Ingredients - Serves 4

In a large skillet or wok, heat the vegetable oil over high heat.
Add the minced garlic and ginger, and stir-fry for 1 minute until fragrant.
Add the red bell pepper, broccoli florets, and sliced carrots. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
Push the vegetables to one side of the skillet and add the cubed tofu to the other side. Cook for 2-3 minutes until the tofu is lightly browned.
In a small bowl, whisk together the Szechuan sauce, soy sauce, rice vinegar, honey, cornstarch, and water.
Pour the sauce over the stir-fry and toss to coat the vegetables and tofu evenly. Cook for an additional 2 minutes until the sauce thickens.
Remove from heat and garnish with chopped green onions and sesame seeds.
Serve hot with steamed rice or noodles.