Chinese Spicy Tofu

Ingredients - Serves 2

• Sesame seeds - 1 tablespoon
• Green onions - 2, sliced
• Cornstarch - 1 tablespoon
• Vegetable broth - 1/2 cup
• Red chili flakes - 1 teaspoon
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Firm tofu - 1 block, cubed

Let's Get Started

1. In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and red chili flakes.
2. Add the cubed tofu to the bowl and gently toss to coat the tofu with the marinade. Let it marinate for 10 minutes.
3. In a separate small bowl, mix cornstarch with vegetable broth until well combined.
4. Heat a non-stick skillet over medium heat and add the marinated tofu. Cook for 5-7 minutes, or until tofu is lightly browned.
5. Pour the cornstarch mixture into the skillet with the tofu. Stir well and cook for another 2-3 minutes, or until the sauce thickens.
6. Garnish with sliced green onions and sesame seeds.
7. Serve hot with steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 12g
• Carbs: 15g
• Protein: 18g
• Sodium: 800mg
• Sugar: 3g