Chinese Sesame Noodles
A delicious and easy to make dish, Chinese sesame noodles are perfect for a quick lunch or dinner. The noodles are tossed in a rich, nutty sesame sauce and can be served hot or cold.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon, toasted
- Green onions - 2, thinly sliced
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Sugar - 1 tablespoon
- Rice vinegar - 2 tablespoons
- Soy sauce - 1/4 cup
- Sesame oil - 2 tablespoons
- Spaghetti - 8 ounces
Let's Get Started
- Cook the spaghetti according to the package instructions. Drain and rinse under cold water. Set aside.
- In a large bowl, whisk together the sesame oil, soy sauce, rice vinegar, sugar, garlic, and ginger.
- Add the cooked spaghetti to the bowl and toss to coat in the sauce.
- Top with the sliced green onions and toasted sesame seeds.
- Serve hot or cold.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 20g
- Carbs: 70g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
