Chinese Five Spice Beef

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon
• Green onions - 2, sliced
• Vegetable oil - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Chinese five spice powder - 1 teaspoon
• Hoisin sauce - 2 tablespoons
• Soy sauce - 2 tablespoons
• Beef sirloin - 1 pound, thinly sliced

Let's Get Started

1. In a bowl, combine soy sauce, hoisin sauce, Chinese five spice powder, minced garlic, and grated ginger.
2. Add the sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes.
3. Heat vegetable oil in a large skillet or wok over high heat.
4. Add the marinated beef and stir-fry for 3-4 minutes, or until cooked to your desired level of doneness.
5. Garnish with sliced green onions and sesame seeds.
6. Serve hot with steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 10g
• Protein: 40g
• Sodium: 800mg
• Sugar: 2g