Chimichurri Dog
A delicious twist on the classic hot dog, topped with a fresh and tangy chimichurri sauce.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Red pepper flakes - 1/2 teaspoon
- Olive oil - 1/2 cup
- Red wine vinegar - 1/4 cup
- Garlic - 3 cloves, minced
- Parsley - 1 cup, chopped
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- In a bowl, combine the parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper to make the chimichurri sauce.
- Grill the hot dogs to your desired level of doneness.
- Toast the hot dog buns on the grill for 1-2 minutes, until lightly toasted.
- Place a grilled hot dog in each bun and generously top with the chimichurri sauce.
- Serve immediately and enjoy your Chimichurri Dog.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 1200mg
- Sugar: 5g
