Chim Cut Chien Gion

Ingredients - Serves 4

• Vegetable oil - For frying
• Cornstarch - 1/2 cup
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Lemongrass - 2 stalks, finely chopped
• Garlic - 4 cloves, minced
• Fish sauce - 2 tablespoons
• Chicken wings - 1 kg

Let's Get Started

1. In a large bowl, combine fish sauce, minced garlic, chopped lemongrass, salt, and black pepper.
2. Add the chicken wings to the bowl and marinate for at least 1 hour, or overnight for best results.
3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
4. Coat the marinated chicken wings with cornstarch, shaking off any excess.
5. Carefully place the coated chicken wings into the hot oil and fry until golden brown and crispy, about 8-10 minutes.
6. Remove the fried chicken wings from the oil and drain on a paper towel-lined plate.
7. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 20g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 2g