Chili Lime Tequila Popcorn
This popcorn is a perfect snack for movie nights. The combination of chili, lime, and tequila gives it a tangy and spicy flavor that's hard to resist.
Ingredients - Serves 4
- Salt - 1/2 teaspoon
- Chili powder - 1 teaspoon
- Lime zest - 1 tablespoon
- Tequila - 2 tablespoons
- Butter - 2 tablespoons
- Vegetable oil - 2 tablespoons
- Popcorn kernels - 1/2 cup
Let's Get Started
- In a large pot, heat the vegetable oil over medium heat.
- Add the popcorn kernels and cover the pot. Shake the pot occasionally to prevent the kernels from burning.
- When the popping slows down, remove the pot from the heat and let it sit until the popping stops completely.
- In a small saucepan, melt the butter over low heat. Add the tequila, lime zest, chili powder, and salt. Stir until everything is well combined.
- Drizzle the tequila mixture over the popcorn and toss until the popcorn is evenly coated.
- Serve the popcorn immediately for the best flavor.
Dietary Info
- Dish Type: Snack
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 200mg
- Sugar: 1g
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