Chili Lime Shrimp Stir Fry

This delicious stir fry features succulent shrimp cooked in a tangy chili lime sauce with a medley of colorful vegetables.

Ingredients - Serves 4

In a small bowl, whisk together the lime juice, soy sauce, honey, and chili flakes to make the sauce.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from the skillet and set aside.
In the same skillet, add the bell peppers, red onion, and garlic. Stir fry for 3-4 minutes, until the vegetables are crisp-tender.
Return the shrimp to the skillet and pour the sauce over the shrimp and vegetables. Stir fry for an additional 1-2 minutes, until everything is coated in the sauce and heated through.
Season with salt and pepper to taste.
Garnish with fresh cilantro before serving.
Serve the chili lime shrimp stir fry over steamed rice or noodles.