Air Fryer Kale Chips
These crispy and delicious kale chips are a healthy snack option. They are easy to make in the air fryer and can be seasoned with your favorite spices.
Ingredients - Serves 2
- Chili powder - 1/4 teaspoon
- Garlic powder - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 1 tablespoon
- Kale - 1 bunch, washed and dried
Let's Get Started
- Remove the stems from the kale and tear the leaves into bite-sized pieces.
- In a large bowl, toss the kale with the olive oil, salt, garlic powder, and chili powder.
- Preheat the air fryer to 375°F.
- Place the kale in the air fryer basket in a single layer. You may need to cook the kale in batches.
- Cook for 5-7 minutes, or until the kale is crispy. Be sure to shake the basket halfway through cooking.
- Remove the kale chips from the air fryer and let them cool before eating.
Dietary Info
- Dish Type: Snack
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 7g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 0g
