Chili Cheese Hashbrowns
A hearty and spicy dish perfect for breakfast or brunch. The combination of crispy hashbrowns, savory chili, and melted cheese is sure to satisfy.
Ingredients - Serves 4
- Salt and pepper - To taste
- Green onions - 1/4 cup, chopped
- Cheddar cheese - 1 cup, shredded
- Chili - 2 cups, prepared
- Olive oil - 2 tablespoons
- Frozen hashbrowns - 4 cups
Let's Get Started
- Preheat the oven to 400°F.
- Spread the frozen hashbrowns on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Bake the hashbrowns for 20 minutes, or until they are crispy and golden.
- While the hashbrowns are baking, heat the chili in a saucepan over medium heat.
- Once the hashbrowns are done, remove them from the oven and top with the hot chili.
- Sprinkle the shredded cheddar cheese over the chili.
- Return the baking sheet to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 20g
- Carbs: 50g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
