Chickpea Spinach Salad
A refreshing and nutritious salad packed with chickpeas, spinach, and a tangy lemon vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 1 clove, minced
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Feta cheese - 1/2 cup, crumbled
- Cherry tomatoes - 1 cup, halved
- Red onion - 1/2, thinly sliced
- Spinach - 4 cups, fresh
- Chickpeas - 1 can, drained and rinsed
Let's Get Started
- In a large bowl, combine the chickpeas, spinach, red onion, cherry tomatoes, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately, or refrigerate for up to 2 hours before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 7g
- Sodium: 300mg
- Sugar: 4g
