Chicken Parmesan Meatballs
These chicken Parmesan meatballs are a delicious twist on the classic Italian dish. Made with ground chicken, Parmesan cheese, and Italian seasonings, these meatballs are baked to perfection and topped with marinara sauce and melted mozzarella cheese.
Ingredients - Serves 4
- Fresh basil - For garnish
- Mozzarella cheese - 1 cup, shredded
- Marinara sauce - 1 cup
- Salt and pepper - To taste
- Italian seasoning - 1 teaspoon
- Garlic - 2 cloves, minced
- Egg - 1
- Parmesan cheese - 1/4 cup, grated
- Breadcrumbs - 1/2 cup
- Ground chicken - 1 pound
Let's Get Started
- Preheat the oven to 375°F.
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until the meatballs are cooked through and golden brown.
- Remove the meatballs from the oven and spoon marinara sauce over each meatball.
- Sprinkle shredded mozzarella cheese over the marinara sauce.
- Return the meatballs to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g
