Chicken Inasal
Chicken Inasal is a popular Filipino grilled chicken dish marinated in a tangy and flavorful mixture.
Ingredients - Serves 4
- Salt and pepper - To taste
- Brown sugar - 2 tablespoons
- Fish sauce - 2 tablespoons
- Vinegar - 1/4 cup
- Soy sauce - 1/4 cup
- Calamansi juice - 1/4 cup
- Ginger - 1 thumb-sized piece, grated
- Garlic - 4 cloves, minced
- Lemongrass - 2 stalks, chopped
- Chicken thighs - 8 pieces
Let's Get Started
- In a bowl, combine lemongrass, garlic, ginger, calamansi juice, soy sauce, vinegar, fish sauce, brown sugar, salt, and pepper to make the marinade.
- Add the chicken thighs to the marinade and mix well. Let it marinate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken thighs for about 10-12 minutes per side, or until cooked through and slightly charred.
- Serve hot with steamed rice and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 800mg
- Sugar: 5g
