Chicken Gravy

Ingredients - Serves 4

• Black pepper - To taste
• Salt - To taste
• Garlic powder - 1/2 teaspoon
• Onion powder - 1 teaspoon
• Chicken broth - 2 cups
• All-purpose flour - 1/4 cup
• Chicken drippings - 1/4 cup

Let's Get Started

1. In a saucepan, heat the chicken drippings over medium heat.
2. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
3. Gradually pour in the chicken broth, whisking constantly to prevent lumps.
4. Add the onion powder, garlic powder, salt, and black pepper. Stir to combine.
5. Bring the gravy to a simmer and cook for 10-15 minutes, or until thickened to your desired consistency.
6. Taste and adjust the seasoning if needed.
7. Serve the chicken gravy hot over roasted or fried chicken.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 8g
• Carbs: 10g
• Protein: 12g
• Sodium: 500mg
• Sugar: 2g