Chicken and Waffles
A classic American dish, chicken and waffles combines sweet and savory flavors for a unique dining experience.
Ingredients - Serves 4
- Maple syrup - For serving
- Butter - For waffles
- Milk - 1 cup
- Eggs - 2
- Waffle mix - 2 cups
- Vegetable oil - For frying
- Salt and pepper - To taste
- All-purpose flour - 2 cups
- Hot sauce - 1 tablespoon
- Buttermilk - 2 cups
- Chicken breasts - 4, boneless and skinless
Let's Get Started
- Marinate the chicken breasts in the buttermilk and hot sauce for at least 2 hours.
- Preheat your waffle iron and your deep fryer to 375°F.
- In a shallow dish, mix the flour with salt and pepper.
- Dredge the chicken in the flour mixture, shaking off any excess.
- Fry the chicken in the deep fryer until golden brown and cooked through, about 10 minutes.
- While the chicken is frying, prepare the waffles according to the package instructions.
- Serve the fried chicken on top of the waffles with butter and maple syrup.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 800
- Fat: 30g
- Carbs: 80g
- Protein: 50g
- Sodium: 2000mg
- Sugar: 20g
