Chicken & Waffles

Ingredients - Serves 4

• Maple syrup - For serving
• Butter - For waffles
• Milk - 1 cup
• Eggs - 2
• Waffle mix - 2 cups
• Vegetable oil - For frying
• Salt and pepper - To taste
• All-purpose flour - 2 cups
• Hot sauce - 1 tablespoon
• Buttermilk - 2 cups
• Chicken breasts - 4, boneless and skinless

Let's Get Started

1. In a large bowl, combine the buttermilk and hot sauce. Add the chicken breasts and let marinate for at least 15 minutes.
2. In another bowl, combine the flour, salt, and pepper.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Remove the chicken from the buttermilk, letting the excess drip off, then dredge in the flour mixture.
5. Fry the chicken in the hot oil until golden brown and cooked through, about 10 minutes per side.
6. While the chicken is cooking, prepare the waffles according to the package instructions.
7. Serve the fried chicken on top of the waffles with butter and maple syrup.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Calories: 800
• Fat: 35g
• Carbs: 80g
• Protein: 40g
• Sodium: 2000mg
• Sugar: 15g