Chicharrones

Chicharrones are crispy fried pork rinds, a popular snack in many Latin American countries.

Ingredients - Serves 6

Preheat the oven to 350°F.
Cut the pork belly into small bite-sized pieces.
In a bowl, combine the salt, garlic powder, paprika, and cayenne pepper.
Rub the spice mixture all over the pork belly pieces, ensuring they are well coated.
Place the seasoned pork belly on a baking sheet and bake for 30 minutes, or until the fat has rendered and the pork is crispy.
Remove the pork belly from the oven and let it cool for a few minutes.
Heat vegetable oil in a deep fryer or large pot to 375°F.
Carefully add the pork belly pieces to the hot oil and fry until they are golden brown and crispy, about 5-7 minutes.
Remove the chicharrones from the oil and drain on a paper towel-lined plate.
Serve the chicharrones hot as a delicious appetizer or snack.