Cherry Clafoutis Coffee
This delightful cherry clafoutis coffee combines the flavors of a classic French clafoutis dessert with a rich and aromatic coffee.
Ingredients - Serves 2
- Powdered sugar - For dusting
- All-purpose flour - 1/4 cup
- Vanilla extract - 1 teaspoon
- Sugar - 2 tablespoons
- Eggs - 2
- Milk - 1/2 cup
- Cherries - 1/2 cup, pitted
- Strong brewed coffee - 1 cup
Let's Get Started
- Preheat the oven to 350°F.
- In a blender, combine the coffee, cherries, milk, eggs, sugar, vanilla extract, and all-purpose flour. Blend until smooth.
- Pour the mixture into two oven-safe coffee mugs or ramekins.
- Bake for 25-30 minutes, or until the clafoutis is set and golden brown on top.
- Remove from the oven and let it cool for a few minutes.
- Dust with powdered sugar before serving.
- Enjoy your delicious Cherry Clafoutis Coffee!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 50mg
- Sugar: 10g
