Cherry Cheesecake

Indulge in this creamy and delicious cherry cheesecake with a buttery graham cracker crust.

Ingredients - Serves 8

Preheat the oven to 325°F.
In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a separate mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
Add the eggs, one at a time, beating well after each addition.
Pour the cream cheese mixture over the crust in the springform pan.
Bake for 50-60 minutes, or until the center is set and the edges are lightly golden.
Remove the cheesecake from the oven and let it cool to room temperature.
Refrigerate the cheesecake for at least 4 hours, or overnight, to chill and set.
Before serving, spread the cherry pie filling over the top of the cheesecake.
Slice and serve chilled. Enjoy!