Cherry and Hazelnut Clafoutis
A traditional French dessert, clafoutis is a custard-like dish that's baked with fruit and nuts. This version features sweet cherries and crunchy hazelnuts.
Ingredients - Serves 6
- Butter - 2 tablespoons, melted
- Vanilla extract - 1 teaspoon
- Milk - 1 cup
- Eggs - 3, large
- Salt - 1/4 teaspoon
- All-purpose flour - 1/2 cup
- Granulated sugar - 1 cup
- Hazelnuts - 1/2 cup, chopped
- Cherries - 2 cups, pitted
Let's Get Started
- Preheat the oven to 375°F. Grease a 9-inch baking dish with butter.
- Spread the cherries and hazelnuts evenly in the bottom of the dish.
- In a bowl, combine the sugar, flour, and salt.
- In another bowl, whisk together the eggs, milk, vanilla, and melted butter.
- Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
- Pour the batter over the cherries and hazelnuts.
- Bake for 45 minutes, or until the clafoutis is puffed and golden.
- Let cool slightly before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 7g
- Sodium: 100mg
- Sugar: 20g
