Cheesy Quinoa Casserole

A delicious and healthy casserole made with quinoa, vegetables, and melted cheese.

Ingredients - Serves 6

Preheat the oven to 375°F.
In a saucepan, bring the quinoa and water to a boil. Reduce heat, cover, and simmer for 15 minutes.
While the quinoa is cooking, heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until soft.
Add the mixed vegetables to the skillet and cook until heated through.
In a large bowl, combine the cooked quinoa, vegetable mixture, half of the cheese, salt, and pepper.
Transfer the mixture to a baking dish and top with the remaining cheese.
Bake for 15 minutes, or until the cheese is melted and bubbly.