Cheesy Cheddar Popcorn

This homemade cheesy cheddar popcorn is perfect for a movie night at home. It's easy to make and full of delicious cheese flavor.

Ingredients - Serves 4

In a large pot with a tight-fitting lid, heat the oil over medium heat.
Add the popcorn kernels, cover the pot, and shake it gently to coat the kernels with oil.
When the popcorn starts to pop, shake the pot constantly to prevent the popcorn from burning.
When the popping slows down, remove the pot from the heat and let it sit until the popping stops completely.
Melt the butter in a small saucepan or in the microwave.
Drizzle the melted butter over the popcorn and sprinkle with the cheddar cheese powder and salt.
Toss the popcorn until it's evenly coated with the butter and cheese.
Serve the popcorn immediately, or store it in an airtight container for up to 3 days.