Cheesy Bacon Onion Roasted Potatoes
These cheesy bacon onion roasted potatoes are a hearty side dish that's perfect for any meal. The potatoes are roasted until crispy, then topped with melted cheese, crispy bacon, and caramelized onions.
Ingredients - Serves 4
- Cheddar cheese - 1 cup, shredded
- Onion - 1 large, thinly sliced
- Bacon - 4 slices, cooked and crumbled
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Potatoes - 4 large, cut into chunks
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Toss the potato chunks in olive oil, salt, and pepper, then spread them out on a baking sheet.
- Roast the potatoes in the preheated oven for 30 minutes, or until they are golden and crispy.
- While the potatoes are roasting, cook the bacon in a skillet until crispy. Remove the bacon from the skillet and set it aside, then add the sliced onion to the skillet and cook until caramelized.
- Once the potatoes are done roasting, remove them from the oven and top them with the caramelized onions, crumbled bacon, and shredded cheese.
- Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 10g
- Sodium: 800mg
- Sugar: 3g
