Cheesy Au Gratin Potatoes

Ingredients - Serves 6

• Cheddar cheese - 2 cups, shredded
• Milk - 2 cups
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• All-purpose flour - 3 tablespoons
• Butter - 3 tablespoons
• Onion - 1 small, chopped
• Potatoes - 4 large, thinly sliced

Let's Get Started

1. Preheat oven to 400°F (200°C).
2. Layer half of the potatoes into bottom of a lightly greased 1 quart casserole dish.
3. Top with the onion slices, and add the remaining potatoes.
4. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
5. Stir in milk. Cook until mixture has thickened.
6. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
7. Pour cheese over the potatoes, and cover the dish with aluminum foil.
8. Bake 1 1/2 hours in the preheated oven.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 350
• Fat: 20g
• Carbs: 30g
• Protein: 10g
• Sodium: 500mg
• Sugar: 2g