Cheese Stuffed Mushrooms
These cheese stuffed mushrooms are a delicious appetizer made with fresh mushrooms, cream cheese, and Parmesan cheese.
Ingredients - Serves 6
- Salt and pepper - To taste
- Parsley - 1 tablespoon, chopped
- Garlic powder - 1/2 teaspoon
- Parmesan cheese - 1/2 cup, grated
- Cream cheese - 8 ounces
- Button mushrooms - 24
Let's Get Started
- Preheat the oven to 375°F.
- Remove the stems from the mushrooms and set aside.
- In a mixing bowl, combine the cream cheese, Parmesan cheese, garlic powder, parsley, salt, and pepper.
- Fill each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and golden.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 10g
- Carbs: 5g
- Protein: 8g
- Sodium: 300mg
- Sugar: 1g
