Charred Green Beans with Lemon

This simple yet flavorful dish features fresh green beans that are quickly charred, then tossed with bright lemon zest and juice.

Ingredients - Serves 4

Heat a large skillet over high heat. Once hot, add the olive oil.
Add the green beans to the skillet in a single layer. Let them cook undisturbed for 2-3 minutes, until they start to char.
Stir the beans and continue to cook for another 2-3 minutes, until they are tender-crisp and charred in spots.
Remove the skillet from the heat. Add the lemon zest and juice, and toss to combine.
Season the beans with salt and pepper to taste. Serve immediately.