Charcuterie Board with Aged Cheeses

A delightful assortment of cured meats, aged cheeses, and accompaniments perfect for a party or casual gathering.

Ingredients - Serves 6

Start by arranging the cured meats on the board, folding or rolling them for visual interest.
Next, add the cheeses, cutting some into slices or chunks and leaving some whole.
Fill in the gaps with crackers, making sure to spread them out across the board.
Add the olives, grapes, and dried figs, placing them in small bowls or directly on the board.
Finally, add small jars or bowls of honey and mustard for dipping.
Serve immediately, or cover and refrigerate until ready to serve.