Charcuterie Board

A charcuterie board is an easy and elegant way to serve guests. It's filled with cured meats, cheeses, olives, mustards and more.

Ingredients - Serves 4

Start by choosing a large board or platter to serve your charcuterie on.
Arrange the cured meats in piles around the board.
Next, add the cheeses. Try to vary the textures and flavors by including some soft cheeses like brie or camembert, and some hard cheeses like cheddar or gouda.
Fill in the gaps with small bowls of olives, mustard, and fig jam.
Add some fresh fruits like grapes or slices of pear for a sweet contrast.
Scatter crackers around the board.
Finally, add some nuts for crunch and garnish with fresh herbs.
Serve at room temperature.