Charcuterie Board with Pickled Vegetables

A delightful assortment of cured meats, cheeses, and pickled vegetables, perfect for a gathering or a light meal.

Ingredients - Serves 4

Start by arranging the cured meats on the board, folding or rolling them for visual interest.
Next, add the cheeses. Try to vary the shapes and sizes to make the board more appealing.
Scatter the pickled vegetables around the board. Be sure to include a variety of colors and textures.
Fill in the gaps with crackers, fresh fruits, and nuts.
Finally, add small bowls of honey and mustard for dipping.