Champiñones al Ajillo

Ingredients - Serves 4

• Salt and pepper - To taste
• Parsley - 2 tablespoons, chopped
• Dry white wine - 1/4 cup
• Mushrooms - 500 grams, cleaned and sliced
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pan over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add the wine and cook until it's mostly evaporated, about 2 minutes.
5. Stir in the parsley, salt, and pepper.
6. Serve hot as an appetizer or side dish.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 10g
• Carbs: 10g
• Protein: 5g
• Sodium: 500mg
• Sugar: 2g