Cerdo Asado en Púa
Cerdo Asado en Púa is a traditional Cuban dish, where the pork is marinated in a mix of citrus and spices, then roasted on a spit.
Ingredients - Serves 8
- Salt and pepper - To taste
- Cumin - 1 tablespoon
- Oregano - 2 tablespoons
- Lime juice - 1 cup
- Orange juice - 2 cups
- Garlic - 8 cloves, minced
- Pork shoulder - 1 (8 pound)
Let's Get Started
- In a bowl, combine the minced garlic, orange juice, lime juice, oregano, cumin, salt, and pepper.
- Place the pork shoulder in a large dish and pour the marinade over it. Cover and refrigerate for at least 8 hours, or overnight.
- Preheat the oven to 325°F.
- Place the pork on a roasting rack and roast for about 6 hours, or until the internal temperature reaches 160°F.
- Let the pork rest for 15 minutes before carving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 480 minutes
- Cook Time: 360 minutes
- Calories: 500
- Fat: 35g
- Carbs: 5g
- Protein: 40g
- Sodium: 1000mg
- Sugar: 2g
