Celeriac Remoulade with Smoked Salmon

A classic French dish, celeriac remoulade, paired with delicate smoked salmon. This dish is perfect as a light appetizer or a healthy lunch.
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Celeriac Remoulade with Smoked Salmon

Ingredients - Serves 4

Let's Get Started

  1. In a large bowl, mix the grated celeriac with the lemon juice to prevent it from browning.
  2. In a separate bowl, mix the mayonnaise, Dijon mustard, and chopped parsley. Season with salt and pepper.
  3. Add the mayonnaise mixture to the celeriac and mix well until the celeriac is fully coated.
  4. Arrange the smoked salmon on plates and top with the celeriac remoulade.
  5. Serve immediately, garnished with extra parsley if desired.

Dietary Info

  • Dish Type: Appetizer
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Calories: 200
  • Fat: 10g
  • Carbs: 15g
  • Protein: 15g
  • Sodium: 500mg
  • Sugar: 5g