Cedar Plank Salmon with Dill Sauce
This cedar plank salmon with dill sauce is a delicious and healthy dish that's perfect for a summer barbecue.
Ingredients - Serves 4
- Garlic - 1 clove, minced
- Lemon juice - 2 tablespoons
- Greek yogurt - 1 cup
- Fresh dill - 1/4 cup, chopped
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Cedar planks - 2
- Salmon fillets - 4 (6 ounce)
Let's Get Started
- Soak the cedar planks in water for at least 1 hour before grilling.
- Preheat the grill to medium heat.
- Rub the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon on the cedar planks and grill for 15-20 minutes, or until the salmon is cooked to your desired level of doneness.
- While the salmon is grilling, make the dill sauce by combining the Greek yogurt, dill, lemon juice, and garlic in a bowl. Stir until well combined.
- Serve the salmon hot off the grill with the dill sauce on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 20g
- Carbs: 5g
- Protein: 35g
- Sodium: 500mg
- Sugar: 2g
