Caviar Service
A luxurious and classic way to enjoy the delicate taste of caviar. This recipe includes traditional accompaniments.
Ingredients - Serves 2
- Blinis or toast points - 8 pieces
- Lemon - 1, cut into wedges
- Red onion - 1 tablespoon, finely chopped
- Egg - 1, hard-boiled and finely chopped
- Chives - 1 tablespoon, finely chopped
- Crème fraîche - 2 tablespoons
- Caviar - 30 grams
Let's Get Started
- Arrange the caviar, crème fraîche, chives, egg, and red onion in separate small bowls or dishes.
- Place the lemon wedges on a small plate.
- Arrange the blinis or toast points on a serving platter.
- To serve, spread a small amount of crème fraîche on a blini or toast point. Top with a spoonful of caviar and a sprinkle of chives, egg, and red onion. Squeeze a little lemon juice over the top, if desired.
- Repeat with the remaining blinis or toast points.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 5g
- Protein: 10g
- Sodium: 200mg
- Sugar: 1g
