Beluga Caviar
This luxurious dish features delicate blinis topped with creamy crème fraîche and exquisite beluga caviar.
Ingredients - Serves 4
- Lemon - 1, cut into wedges
- Chives - 2 tablespoons, finely chopped
- Beluga caviar - 50 grams
- Crème fraîche - 1/2 cup
- Blinis - 12
Let's Get Started
- Warm the blinis in a preheated oven at 350°F for about 5 minutes.
- Spread a generous amount of crème fraîche on each blini.
- Top each blini with a spoonful of beluga caviar.
- Sprinkle finely chopped chives over the caviar.
- Serve the blinis on a platter with lemon wedges on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 6g
- Sodium: 200mg
- Sugar: 2g
