Caviar on Blinis
This elegant appetizer features caviar on top of blinis, a traditional Russian pancake.
Ingredients - Serves 6
- Lemon - 1, cut into wedges
- Chives - 2 tablespoons, chopped
- Crème fraîche - 1/4 cup
- Caviar - 2 ounces
- Blinis - 12
Let's Get Started
- Preheat the oven to 350°F.
- Place the blinis on a baking sheet and bake for 5-7 minutes, or until heated through.
- In a small bowl, mix together the crème fraîche and chives.
- Top each blini with a dollop of the crème fraîche mixture and a small spoonful of caviar.
- Serve with lemon wedges on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 8g
- Carbs: 15g
- Protein: 5g
- Sodium: 300mg
- Sugar: Noneg
