Caulifry
Caulifry is a delicious and healthy alternative to traditional french fries. Made with cauliflower, this recipe is low in carbs and packed with flavor.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1 teaspoon
- Paprika - 1 teaspoon
- Olive oil - 2 tablespoons
- Cauliflower - 1 head, cut into florets
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
- Spread the seasoned cauliflower in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the cauliflower is golden brown and crispy, flipping halfway through.
- Serve hot as a side dish or snack.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 5g
- Sodium: 300mg
- Sugar: 3g
