Cauliflower Salad
This refreshing cauliflower salad is packed with flavor and nutritious ingredients.
Ingredients - Serves 6
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Feta cheese - 1/2 cup, crumbled
- Kalamata olives - 1/4 cup, pitted and sliced
- Red onion - 1/4 cup, thinly sliced
- Cucumber - 1, diced
- Cherry tomatoes - 1 cup, halved
- Cauliflower - 1 medium head, cut into florets
Let's Get Started
- In a large bowl, combine the cauliflower florets, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and fresh parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 15g
- Protein: 5g
- Sodium: 200mg
- Sugar: 5g
