Cauliflower Couscous with Olives and Apricots
A delicious and healthy alternative to traditional couscous, this dish combines cauliflower rice with sweet apricots and tangy olives.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parsley - 1/4 cup, chopped
- Green olives - 1/2 cup, pitted and chopped
- Dried apricots - 1/2 cup, chopped
- Garlic - 2 cloves, minced
- Onion - 1, finely chopped
- Olive oil - 2 tablespoons
- Cauliflower - 1 large head, riced
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic and cook until the onion is soft, about 5 minutes.
- Add the riced cauliflower to the skillet and cook for another 5 minutes, until the cauliflower is tender.
- Stir in the apricots, olives, and parsley. Season with salt and pepper.
- Cook for another 5 minutes, until everything is well combined and heated through.
- Serve the cauliflower couscous warm.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 5g
- Sodium: 500mg
- Sugar: 10g
