Cashew Chicken

This delicious cashew chicken recipe features tender chicken, crunchy cashews, and a flavorful sauce.

Ingredients - Serves 4

In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, garlic, and ginger.
Season the chicken pieces with salt and pepper.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced bell pepper and cook for 2-3 minutes, until slightly softened.
Add the green onions and cashews to the skillet and cook for another 2 minutes.
Return the chicken to the skillet and pour in the sauce mixture.
In a small bowl, whisk together the cornstarch and water to make a slurry.
Pour the slurry into the skillet and stir until the sauce thickens.
Cook for an additional 2 minutes, until the sauce coats the chicken and vegetables.
Serve the cashew chicken over steamed rice or noodles.
Garnish with additional sliced green onions, if desired.