Cascadian Foraged Salad
A fresh and vibrant salad made with foraged ingredients from the Cascadian region. This salad is a celebration of nature's bounty and the changing seasons.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Apple cider vinegar - 2 tablespoons
- Honey - 2 tablespoons
- Goat cheese - 1/2 cup, crumbled
- Foraged nuts - 1/2 cup, chopped
- Edible flowers - 1/2 cup
- Wild berries - 1 cup
- Mixed greens - 4 cups
Let's Get Started
- In a large bowl, combine the mixed greens, wild berries, edible flowers, and foraged nuts.
- In a small bowl, whisk together the honey, apple cider vinegar, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Top the salad with the crumbled goat cheese.
- Serve the salad immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 300mg
- Sugar: 5g
