Carrot and Zucchini Salad
This refreshing and healthy carrot and zucchini salad is packed with flavor and nutrients.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Zucchini - 2 medium, grated
- Carrots - 2 large, grated
Let's Get Started
- In a large bowl, combine the grated carrots, zucchini, red onion, and parsley.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 10g
