Carrot and Spinach Salad
This refreshing carrot and spinach salad is packed with nutrients and flavor.
Ingredients - Serves 2
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Dried cranberries - 1/4 cup
- Walnuts - 1/4 cup, chopped
- Feta cheese - 1/4 cup, crumbled
- Cucumber - 1/2, sliced
- Cherry tomatoes - 1 cup, halved
- Red onion - 1/4 cup, thinly sliced
- Spinach - 2 cups, chopped
- Carrots - 2 medium, grated
Let's Get Started
- In a large bowl, combine the grated carrots, chopped spinach, red onion, cherry tomatoes, cucumber, feta cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 10g
