Carrot and Mango Salad
This refreshing carrot and mango salad is a perfect combination of sweet and tangy flavors.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Honey - 1 tablespoon
- Lime juice - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Mango - 1 large, diced
- Carrots - 3 medium, grated
Let's Get Started
- In a large bowl, combine the grated carrots, diced mango, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
- Pour the dressing over the carrot and mango mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 2g
- Sodium: 100mg
- Sugar: 15g
