Carrot and Chickpea Salad
This refreshing carrot and chickpea salad is packed with flavor and nutrients.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Chickpeas - 1 can (15 oz), drained and rinsed
- Carrots - 4 medium, grated
Let's Get Started
- In a large bowl, combine the grated carrots, chickpeas, red onion, and fresh parsley.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the carrot and chickpea mixture and toss to coat evenly.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 8g
- Carbs: 25g
- Protein: 6g
- Sodium: 300mg
- Sugar: 10g
