Carrot and Camembert Salad
This refreshing salad combines the sweetness of carrots with the creaminess of Camembert cheese.
Ingredients - Serves 2
- Salt and pepper - To taste
- Honey - 1 teaspoon
- Balsamic vinegar - 1 tablespoon
- Olive oil - 2 tablespoons
- Dried cranberries - 1/4 cup
- Walnuts - 1/4 cup, chopped
- Mixed greens - 2 cups
- Camembert cheese - 100g, diced
- Carrots - 2 large, grated
Let's Get Started
- In a large bowl, combine the grated carrots, diced Camembert cheese, mixed greens, chopped walnuts, and dried cranberries.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 8g
- Sodium: 300mg
- Sugar: 10g
