Carrot and Beetroot Salad

This refreshing and colorful salad is made with fresh carrots, beetroots, and a tangy vinaigrette dressing.

Ingredients - Serves 4

In a large bowl, combine the grated carrots, grated beetroots, and chopped parsley.
In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
Pour the dressing over the carrot and beetroot mixture and toss well to combine.
Let the salad marinate in the refrigerator for at least 30 minutes before serving.
Serve chilled and enjoy!