Carrot and Arugula Salad

Ingredients - Serves 2

• Feta cheese - 1/4 cup, crumbled
• Toasted almonds - 1/4 cup, chopped
• Salt and pepper - To taste
• Dijon mustard - 1 teaspoon
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Arugula - 2 cups
• Carrots - 2 large, grated

Let's Get Started

1. In a large bowl, combine the grated carrots and arugula.
2. In a small bowl, whisk together the lemon juice, olive oil, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the carrot and arugula mixture and toss to coat evenly.
4. Sprinkle the toasted almonds and crumbled feta cheese over the salad.
5. Serve immediately and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 5g
• Sodium: 200mg
• Sugar: 10g