Carne Asada

Ingredients - Serves 4

• Fresh cilantro - 1/4 cup, chopped
• Olive oil - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Garlic - 4 cloves, minced
• Orange juice - 1/4 cup
• Lime juice - 1/4 cup
• Flank steak - 1.5 pounds

Let's Get Started

1. In a bowl, combine lime juice, orange juice, minced garlic, cumin, chili powder, salt, and black pepper to make the marinade.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the steak from the marinade and discard the excess marinade.
5. Brush the steak with olive oil on both sides.
6. Grill the steak for about 6-8 minutes per side, or until desired doneness.
7. Remove the steak from the grill and let it rest for a few minutes.
8. Slice the steak against the grain into thin strips.
9. Sprinkle fresh cilantro over the sliced steak.
10. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 20g
• Carbs: 5g
• Protein: 50g
• Sodium: 800mg
• Sugar: 1g