Carbonara Sauce

A classic Italian pasta dish made with eggs, cheese, pancetta, and black pepper.

Ingredients - Serves 4

Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, cook the pancetta over medium heat until crispy. Remove from the skillet and set aside.
In a bowl, whisk together the eggs, Parmesan cheese, black pepper, and a pinch of salt.
Add the cooked spaghetti to the skillet with the pancetta and toss to combine.
Remove the skillet from heat and quickly pour in the egg mixture, stirring constantly to coat the pasta. The heat from the pasta will cook the eggs.
Serve immediately, garnished with fresh parsley.